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Slow Cooker Baked Beans Just Got Even Better!

This perennial favorite is perfect any time of year, and the slow cooker does all the work for you!

In the mood for some comfort food? Our favorite baked bean recipe is always in season, and the best part is that it’s so easy to make! All you really need are the few staple ingredients, and then you can choose to make any additional changes the way you want for a personalized flavor. This recipe establishes a savory and spicy profile, making it a particularly welcome treat after a long day.

Franks And Beans

Serves 6

10 minutes active; 2-4 hours inactive

  • 1 can baked beans (any variety)
  • 1 package beef or pork hot dogs, cut into bite-size pieces
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1 teaspoon cumin
  • 1/2 teaspoon ground cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon red pepper flakes
  •  to taste salt and pepper
  • 1/2 tablespoon Worcestershire sauce
  1. Pour can of beans into slow cooker, and stir in hot dog pieces.
  2. Stir in all other ingredients, and add salt and pepper to taste.
  3. Cook in slow cooker on high for 2 hours — or on low for 4 hours.
  4. Serve hot and enjoy!

Recipe adapted from Kraft Recipes