you're making mealtime meaningful.
If you’re looking for a festive dessert that will knock everyone’s socks off, this Clementine Cake fits the bill. Inspired by Nigella Lawson’s famous version, it’s the kind of dessert that leans on simple ingredients and lets flavor do the heavy lifting. Whole clementines (peel and all) are the star here, giving the cake a bright citrus taste that feels just right this time of year.
One of the best parts of this recipe happens before the oven even turns on. As the clementines simmer on the stove, the whole house fills with a warm citrus aroma that feels instantly cozy. It’s the kind of smell that makes people wander into the kitchen asking what you’re making. That slow simmer softens the fruit and mellows the bitterness of the peel for a beautiful flavor.
The batter couldn’t be much easier. Eggs and sugar are mixed until light, then ground almonds step in to give the cake its moist crumb. Since there’s no flour, this cake happens to be gluten-free, making it a great option for holiday gatherings when you want a dessert everyone can enjoy!
Baked until golden, this Clementine Cake is perfect served after a big dinner or alongside an afternoon cup of coffee. Finish it off with a dusting of powdered sugar and this citrusy treat is ready to go. Add the recipe to your holiday lineup this year and it’s sure to be a new favorite.
Mandarin Orange Cake
Yield(s): Serves 8-10
1h 40m prep time
1h cook time
Diet: Gluten-Free
you're making mealtime meaningful.
Ingredients
- 4 clementines
- 6 eggs
- 1 1/4 cups granulated sugar
- 2 1/4 cups ground almonds
- 1 1/4 teaspoons baking powder
- Pinch of salt
Preparation
- Add whole clementines to a saucepan and cover with water. Bring to a boil and simmer for 90 minutes, adding more water if needed.
- Drain water and allow clementines to cool enough to handle.
- Preheat oven to 375 degrees F and grease an 8-inch springform pan.
- Once cool, slice each clementine in half and remove seeds. By hand or in a food processor, fine chop the clementines with skins.
- In a large mixing bowl, mix eggs and sugar until lightly and airy. Add ground almonds, baking powder, and salt, then mix until well combined.
- Add the chopped clementines and mix until smooth.
- Transfer batter to the prepared pan and bake for 60 minutes or until an inserted toothpick comes out clean. Allow cake to cool before removing from the springform. Dust with powdered sugar before serving if desired.
Recipe adapted from Foodnetwork.com