Creamy And Crunchy Chicken Dorito Casserole

You really can have chips for dinner with this creamy, crunchy, Tex-Mex gem!

Doritos are definitely the go-to chips in our family; they are crunchy and perfectly seasoned, making them pretty irresistible. With this easy to make recipe, we turned one of our favorite snacks into a fun and flavorful casserole! Between the sweet corn, cheesy chicken filling, and crunchy nacho-cheesy goodness, this dish has amazing texture, and zesty Tex-Mex flavor. Your family will be head over heals for this super simple supper…. And let’s be honest, who doesn’t want to have chips for dinner?!

Chicken Dorito Casserole

Serves 6-8

45 minutes

Ingredients
  • 1 bag nacho cheese Doritos, divided
  • 3 cups cooked chicken, cubed
  • 3 cups shredded Mexican cheese blend, divided
  • 1 cup sour cream
  • 1 (8 oz.) package cream cheese, room temperature
  • 1 (10.5 oz.) can cream of chicken soup
  • 1 (10 oz.) can fire-roasted diced tomatoes
  • 1 (8.75 oz.) can corn, rinsed and drained
  • 1 (4 oz.) can green chiles
Preparation
  1. Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with non-stick spray.
  2. Crush 3/4 Doritos into small pieces and pour them into greased baking dish.
  3. In a separate bowl, mix together cream cheese and sour cream until combined, then stir in chicken, 1 cup cheese, chicken soup, diced tomatoes, corn and green chiles.
  4. Pour chicken veggie mixture over Doritos, then top with remaining cheese.
  5. Place in oven and bake for 20-25 minutes, or until cheese is melted and bubbly.
  6. Remove from oven and top with remaining Doritos.
  7. Serve hot and enjoy!

Recipe adapted from Wheel’n Deal Mama