If you love a classic Caesar salad, this cozy casserole version is about to become a new favorite. It takes all those familiar flavors like creamy dressing, savory parmesan, and a hint of garlic, and turns them into a warm dinner that’s easy to get on the table. It’s the kind of dish that feels a little indulgent but comes together with everyday ingredients.

This recipe is also a great way to use up leftover chicken or a store-bought rotisserie. The combination of tender chicken and spinach makes it hearty without being too heavy, while the creamy Caesar mixture brings everything together in one rich, flavorful bite.

The creamy base keeps everything soft and flavorful, while the melted mozzarella adds that irresistible cheesy pull. Then comes the buttery breadcrumb topping, mixed with parmesan, that bakes up golden and crisp for topping.

Serve it hot right out of the oven and you’ve got a meal that doesn’t need much else—maybe just a simple side salad or some crusty bread if you’d like. It’s easy enough for a weeknight but tasty enough to share with company, and we have a feeling it’ll quickly earn a spot in your regular dinner rotation.