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Brown Butter Tomatoes

Tomatoes in season are one of life’s special pleasures. But, when we first heard about brown butter tomatoes we were skeptical that they could be center of attention at the table. Don’t let the simplicity of this recipe fool you: it’s every bit the star of the show. For a quick meal you’d only need a side (or two if you have really hungry people at the table) to make this a home run meal.

Brown Butter Tomatoes

To start you’ll need three large beefsteak or heirloom tomatoes. I love heirloom tomatoes but have found them hard to grow and not always available at markets and groceries.

Cut the tomatoes into 1/3″ slices. Once these are sliced then you’ll want to divide the tomatoes among 4 plates equally. Lay the slices out like dominoes. For this we use pasta bowls and you might want to choose dishes with a bit of a lip as well to collect all the yummy butter that goes on top.

Ready 4 to 8 slices of crusty bread or baguette slices for dipping. Now comes the fun part. You melt 6 tablespoons of butter in a pan until it turns a caramel shade, stirring every 30 seconds.

Brown Butter Tomatoes

Then pour the brown butter over the tomatoes. Sprinkle with salt and pepper and serve immediately, with the bread to soak up the extra butter and the juices.

The tomatoes don’t get cooked, but their flavor is opened up by the hot butter and the salt and pepper. It sounds too plain to be special, but trust that the effect is exceptionally delicious.

Brown Butter Tomatoes

There’s something about this very simple formula that is so satisfying. For anyone who grew up in the South there’s no denying the love affair that Southerners have with tomatoes, but this takes things to a whole new level.

Brown Butter Tomatoes

If you want to try something that proves just how good simple meals can be then try brown butter tomatoes. It may just become your new favorite “lazy” meal.

Serves 4

15m prep time

5m cook time

5
Rated 5 out of 5
Rated by 2 reviewers

Allergens: Milk

Ingredients
  • 3 beefsteak tomatoes (or equivalent heirloom tomatoes)
  • 6 tablespoons unsalted butter
  • Maldon salt or sea salt to taste
  • black pepper to taste
  • 4-8 slices sourdough or crusty bread
Preparation
  1. Slice tomatoes into 1/3” slices. Divide them equally among four plates. Lay out tomatoes slightly overlapping each other- as if a set of dominoes has just been toppled.
  2. Slice tomatoes into 1/3” slices. Divide them equally among four plates. Lay out tomatoes slightly overlapping each other- as if a set of dominoes has just been toppled.
  3. Melt butter in a saucepan over medium heat. Stir every 30 seconds or so until the butter has turned the color of caramel. This should take 3-5 minutes.
  4. Melt butter in a saucepan over medium heat. Stir every 30 seconds or so until the butter has turned the color of caramel. This should take 3-5 minutes.
  5. Pour the hot butter generously (and equally) over each plate of tomatoes. Sprinkle with salt and pepper and serve immediately. Make sure you have plenty of crusty bread on hand to sop up all the butter.

Recipe adapted from The Forest Feast.