If you’re in need of an appetizer that strikes the perfect balance between elegant and easy, this Baked Goat Cheese dip is just the thing! It combines the tangy flavor of chevre with rich cream cheese for a dip that’s velvety smooth and totally delicious. Herbs like rosemary and oregano elevate the flavor to a dish that is sure to impress on any occasion. It’s an overall knockout of a recipe.

When we say this recipe is easy we mean it. The only prep you’ll need to do is mincing the garlic and roughly chopping the fresh rosemary. Mix together the goat cheese and a softened block of cream cheese in a large bowl until good and smooth, then add in the rest of the ingredients and stir to combine. Spoon the mixture into your baking dish and it’s ready for the oven where it will bake it for just over 20 minutes. Get your crackers and toasted crostini ready in the meantime!

This dip is best served hot out of the oven. Drizzle a little more olive oil on top and sprinkle the dish with fresh herbs for a real showstopper. Whether you’re hosting a casual get-together or an elegant dinner party, our Baked Goat Cheese Dip is guaranteed to be a smash hit. Make sure to get a few bites for yourself because this stuff goes fast. Give it a try for your next special occasion and see for yourself!