When it comes to quick recipes, store bought dough can often be your best friend. And that’s certainly the case with these Apple & Brie Rolls. A simple tube of crescent roll dough is elevated to a starter worth serving on any occasion. The combo of warm, gooey brie and juicy apples is sure to have everyone coming back for more. Luckily, they couldn’t be easier to make! Let’s get into it…
Start out by unrolling the crescent roll dough and placing the separated triangles on a clean work surface. Cut a tart apple, like granny smith, into thin slices so they soften during the quick bake time. I don’t bother peeling the apples, but you’re welcome to. I think the pop of green adds some nice color! Arrange a few apple slices and a small piece of brie cheese at the wide end of each triangle and roll toward the point.
Place the rolls on a parchment lined baking sheet and pop them in the oven for about 10-12 minutes or until they’re golden brown and the cheese is bubbling. Serve them warm for the most delicious results! I hope you give these Apple & Brie Cheese Rolls a try for your next get-together. You’re going to love them!
Apple & Brie Cheese Rolls
Ingredients
- 2 (8 oz) tubes crescent roll dough
- 2 granny smith apples, thinly sliced
- 8 oz round of brie
- Honey for drizzling
Preparation
- Preheat oven to 350 degrees F.
- Cut brie into small pieces and set aside.
- Unroll and separate crescent dough into triangles and place on a clean work surface.
- Place two thin apple slices and a small piece of brie at the wide end of each dough triangle, then roll up towards the point.
- Bake for 10-12 minutes or until golden in color.
- Serve warm drizzled with honey.
Recipe adapted from Threeolivesbranch.com