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Cookies and Cream? Yes please! Nothing is more classic than that chocolate sandwich cookie with its satisfying chocolate flavor countered by a traditional vanilla-flavored filling. At 12 Tomatoes, we love to find new ways to eat cookies and cream, to us the sky’s the limit. Cut into squares or scooped up by the spoonful, these desserts will turn you into a cookies and cream connoisseur.

Oreo Cobbler


I don’t know about you, but I love pretty much any dessert that contains Oreos. Ice cream, dessert bars, and even Oreo cookies crushed up to make other cookies. Of course, I love just plain Oreos as well. Who doesn’t? With the crisp, chocolatey cookies and the thick layer of sweet cream in the middle, it’s no wonder these tasty little treats have been dubbed, “America’s favorite cookie.”
But I digress. I’m here today to give you one more delicious Oreo dessert to add to your recipe repertoire. This Oreo Cobbler is sweet, warm perfection. Served with a scoop of vanilla ice cream, and you’ve got yourself one incredible dish!

Oreo Cheesecake Bites


When it comes to classic store-bought cookies, Oreos top the list every time. While people may be divided on the proper way to consume an Oreo – dip in milk, twist it open, or eat it whole, we can all agree, these cookies are downright crave-worthy.
Nothing can replace the classic Oreo, but there are so many creative recipes that enhance and complement America’s favorite cookie. Like, for example, these cheesecake bites.

Cookies and Cream Pudding Cookies


When you see the words “cookies and cream,” it’s usually just code for the fact that there are Oreos tucked into the recipe, and that’s most definitely going on here with our Cookies and Cream Pudding Cookies. But while they are technically a cookie featuring another cookie, they’re also SO much more. Thanks to a couple of other mix-ins, they’re soft and chewy and almost creamy in texture and full of that milky, chocolate cookie crumb combo you know and love. Simple to make and so very scrumptious!

Fudgy Oreo Bars


The joy of eating Oreos with milk is that the cookie gets beautifully soft and melts in your mouth if you dip it long enough. But what if Oreos started out soft and tender? That’s what these Fudgy Oreo Bars set out to accomplish and oh boy, did they succeed. Instead of a crunchy chocolate cookie sandwiching some vanilla cream, these bars give you two layers of soft fudgy cake-like chocolate that sandwich a silky vanilla filling.

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