Pumpkin pie and pumpkin cheesecake are just about as iconic as you can get in terms of delicious autumnal desserts, but this sweet treat takes the cake, as it doesn’t require baking, meaning it won’t take up precious oven space as it cooks. We don’t know about you, but when it comes to game days or holidays when we have lots of people over, it doesn’t get any better than having an amazing dessert on hand that’s easy to make (seriously, anyone can do this!) and also allows us to fill our oven up to the brim with other yummy dishes.

The dish in question? No-bake pumpkin cheesecake. That’s right, with all the same flavors as the baked version, this one uses frozen whipped topping to add a light airiness to the pie, making it almost mousse-like, and making it so that we can shovel in three slices and not feel too stuffed…we’ll chalk that up as a major win! This cheesecake is perfectly sweet, with just the right amount of tang from the cream cheese, so next time you’re thinking about making the classic pie or cheesecake make this one instead – you won’t be disappointed!