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Cheesy Chicken Alfredo Dip

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Chicken Fettuccine Alfredo is one of our favorite comfort foods, but the classic pasta dish doesn’t make a very good appetizer or finger food. That’s why we created this super cheesy and creamy dip- all the same great flavor, in munchable form! It’s so velvety and delicious, especially spread over baguette slices. We love to bring this dip to parties or get-togethers because it’s such a refreshing twist on traditional chips and dip, and we think you’ll agree!

Chicken Alfredo Dip

45 minutes to prepare serves 6-8


  • 2 cups cooked chicken, cubed
  • 1 (8 oz.) package cream cheese, softened
  • 1 cup mozzarella cheese, grated
  • 3/4 cup parmesan cheese, grated
  • 1/2 cup Alfredo sauce
  • 1/2 tablespoon lemon juice
  • fresh basil, garnish
  • 1 tomato, diced, optional
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  1. Preheat oven to 350º F.
  2. In a large bowl, mix together cream cheese, alfredo sauce and lemon juice until smooth.
  3. Fold in chicken, 1/2 cup mozzarella cheese and 1/4 cup parmesan cheese.
  4. Pour mixture into 9x13-inch baking dish, then top with remaining cheeses.
  5. Place in oven and bake for 25 minutes. Place under broiler for 3 minutes, or until golden brown and bubbly.
  6. Remove from oven and top with diced tomato and basil. Serve hot with sliced baguette.

Recipe adapted from Lemon Tree Dwelling

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