Like biscuit dough, the refrigerated pizza dough we found at the grocery store is super versatile and was just begging for us to experiment with it! After seeing how well received our Cheese Danish braid was, we knew we wanted to make another braid…or three!
Seeing as we’re using pizza dough, we went with a classic pepperoni pizza braid, a tangy BBQ chicken braid, and a nutella and banana-stuffed braid. We loved all three of them, but you’ll have to try ’em out to figure out which one’s your favorite!
Pepperoni’s our favorite kind of pizza, so it was a no-brainer to start out with a pepperoni braid.
Whenever we need a break from pepperoni pizza (*gasp*) we turn to BBQ chicken. The chicken, barbecue sauce and red onion are the perfect combo, and this bbq braid knocks it out of the park.
After you’ve had your fill of the savory braids, check out this deliciously sweet and rich dessert braid. The gooey chocolate-hazelnut spread will win you over in just one bite!