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There’s something about French desserts that always feels effortlessly elegant, and this Parisian Apple Cake is no exception. It’s a humble recipe, made with simple pantry staples and fresh apples, but the result is a cake that feels like it belongs in a charming cafe in Paris. With tender bites of apple tucked into a buttery, spiced batter, this cake has just the right amount of sweetness without feeling too heavy. It’s the kind of treat that’s special enough for company but simple enough to enjoy on an ordinary afternoon with coffee or tea.
There are a few additions to this cake that really set the flavor over the top. The apples are tossed with a little apple cider vinegar, which helps keep them from browning and adds a subtle tang. Cinnamon and cardamom add warmth and a hint of spice, while the rum and vanilla round out the flavor. A sprinkling of sugar on top caramelizes giving every bite the perfect crunch.
It pairs beautifully with a scoop of vanilla ice cream for dessert or you can slice it up for a little brunch treat. Whether you’re baking it for family, friends, or simply for yourself, it’s a recipe that never disappoints. Once you’ve made it, you’ll see why it’s the kind of cake you’ll want to return to again and again.
Parisian Apple Cake
Yield(s): Serves 9
15m prep time
40m cook time
you're making mealtime meaningful.
Ingredients
- 3 large apples, peeled and diced
- 1 teaspoons apple cider vinegar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- ½ teaspoon cinnamon
- ¼ teaspoon cardamom
- ½ cup butter, room temperature
- 1/2 cup granulated sugar
- 2 tablespoons brown sugar
- 2eggs
- 1 1/2 tablespoons dark rum
- 1/2 teaspoon vanilla extract
- 2 tablespoons granulated sugar, for topping
Preparation
- Preheat oven to 350 degrees F and grease an 8x8-inch baking dish.
- Place diced apples in a medium-sized mixing bowl and pour apple cider vinegar over the top, then toss to coat.
- In another large bowl, sift together flour, baking powder, salt, cinnamon, and cardamom.
- In a separate large mixing bowl, add butter, ½ cup granulated sugar, and brown sugar until light and airy. Mix in eggs one at a time, followed by the rum and vanilla.
- Slowly mix in flour mixture until just combined, then fold in the diced apples.
- Transfer to the prepared baking dish and sprinkle remaining granulated sugar over the top.
- Bake for 40-45 minutes or until an inserted toothpick comes out clean.
- Allow cake to cool before slicing for best results.
Recipe adapted from Allrecipes.com