The recipe we have for you today is quite the vintage gem. And while it might sound odd at first, once you take your first bite you’re sure to understand why people have been making this for decades. Nana’s Chicken Spread is creamy, savory, and it comes together in a matter of minutes. You can’t beat that for easy entertaining. Lean into the nostalgia and give this recipe a try!

The ingredient list here is made up of staples that you might already have on hand. The base of smooth cream cheese is mixed with a can of Underwood chicken spread, giving it that old-fashioned touch we all know and love. A can of chicken breast makes the dip even heartier, while oregano, garlic, onion powder, and paprika round out the flavors and keep you coming back for more. It’s comforting, flavorful… exactly how Nana would have made it.

The addition of chopped pecans is a little unexpected, but it adds the most delicious crunch and texture. The subtle nutty richness that keeps every bite interesting. After it’s all mixed together, pop the dip in the fridge so those flavors can all meld together. When you’re ready to serve, the options are limitless. It’s delicious spread on buttery crackers, tucked into sandwiches, or even served alongside fresh veggies as a dip. Just one taste, and you’ll see why it’s been a family favorite for years.