Millionaire skillet stuffed pork chops are easy, and amazing! It combines three cheeses – silky smooth cream cheese, melty mozzarella, and biting parmesan – with a lovely flavor contrast of tart semi sun-dried tomatoes and earthy mushrooms. Instead of ladling it onto the pork chops after cooking, the sauce is right there during the cooking process and is part of the mix, creating a deliciously creamy dinner with elements of crunch and bubbling cheese that pairs fantastically with green veggies and wild rice.

You can create skillet stuffed pork chops as a one-pan meal, however, I like to take a bit of extra time (and do a few more dishes when cleaning up). By searing the pork chops on the stovetop, and then baking them in the oven while still in the skillet, I find the stuffed pork chops retain their juices and develop even more flavor.

The millionaire cheese filling also enjoys the extra care, staying deliciously gooey on the inside of the pocket while taking on flavor from the meat and crunchy, melted edges wherever the sauce has spilled out. If you don’t wish for the millionaire cheese sauce to flow out of the pork chop, there’s a simple fix. Adding a couple of toothpicks and sealing the pocket will keep everything tucked away.

And finally, as long as there’s cream cheese in the sauce, it’s suitably luxurious to carry the moniker millionaire. Everything else, from the accompanying cheese, the herbs and spices, or the veggies, can be switched up to your preference. Millionaire skillet stuffed pork chops is a great recipe for versatility and personalization!