Crunchy and full of flavor, these Low Carb Taco Bowls will have you chowing down without missing the fried taco shells or tortillas you’d normally find with a salad like this. It’s a lot like a deconstructed taco, but with the convenience of everything in one bowl it’s even easier to eat. And, thanks to the fresh ingredients it’s a healthy take on a Tex Mex classic.

We’re keeping this recipe simple by using some taco seasoning mix to flavor the ground beef. To keep this lower in sodium you can use the lower salt variety. Feel free to use another blend if you’d rather.

Once you’ve got the beef ready it’s a matter of assembling the bowls. This recipe makes 4 pretty good size bowls so you wont be left feeling hungry later on.

Make sure to have some fresh guacamole on hand for this dish, like this one you can make in only a few minutes. Also have some salsa on the table for these bowls, too. This blender salsa is about the easiest type you can make!

The dressing for these bowls is a creamy blend with garlic and lime juice that brings the whole thing together.

You can use whichever lettuce you like here, just make sure it’s nice and crisp and freshly chopped or torn. You want that crunch as it replaces the tortillas or taco shells in this recipe.

For the toppings you can add whatever you like, even a few tortilla strips. Unlike chips, these are small and so they don’t add a lot of carbs to the meal. A 2-tablespoon serving only has 4 grams of carbs, which is low enough to fit into a keto diet.

Whether you want to cut carbs or just want a lighter meal some nights, these Low Carb Taco Bowls are easy, tasty, and good for you.