If you’re looking to mix up your pasta salad game this summer, I have just the recipe. This Honey Mustard Macaroni Salad is a welcome twist on the original, that is bound to have you going back for seconds. We’re taking everything we love about traditional macaroni salad and adding a sweet and tangy dressing to the mix. It pairs perfectly with those burgers and dogs served up at a cookout or packed along with picnic fixings.

The dish starts out with elbow macaroni, cooked until al dente and then drained. You’re welcome to substitute any small pasta shape here. Next comes diced celery and red pepper for a little color and crunch, then a handful of chopped green onion for a little bite. We love a variety of textures and this combo delivers.

A blend of creamy mayonnaise, tangy honey mustard, and sweet pickle relish come together for an irresistible dressing. It’s familiar enough to please the traditionalists, but just different enough to keep things interesting. While you can certainly dive right in, we highly recommend covering and chilling the salad for at least an hour before serving. That little bit of rest time gives the flavors a chance to meld and intensify even more. This Honey Mustard Mac Salad is comfort food with a tangy little twist—and we are here for it!