Today’s treat is inspired by the classic Dutch letter pastry. Dutch Immigrants took the beloved flavors from their home country and baked them into a simple, but delicious bar. If you’ve ever been to Pella, Iowa for their annual Tulip Festival, chances are you’ve tried one of these famous treats. Made with only 5 ingredients, it doesn’t get much easier than this treat! Let’s get into how they’re made…

When we say these are simple, we mean it. Just five ingredients, most of which you likely have on hand. Butter, sugar, eggs, flour, and almond paste come together to recreate the signature sweetness and chewy texture that Dutch Letters are known for. There’s no special shaping or folding here, just straightforward mixing and baking that delivers big flavor with minimal effort.

Whether you’re reminiscing about a past visit to the Tulip Festival or just love almond flavored desserts, these bars make it easy to bring the Dutch tradition into your own kitchen. They’re quick to prep, always a crowd pleaser, and great for the holidays. Give the recipe a try and we’re sure you’re going to love it!