Brussels sprouts have made an appearance on every “most hated vegetable” list since the beginning of time. It took some trial and error for us to find a Brussels sprouts recipe that we liked, but this dish takes these tiny cabbages to a whole new level. Now we can’t get enough of the stuff!

It’s no secret that roasting vegetables brings out their natural flavor. This dish takes lightly-salted and roasted sprouts and tosses them in a balsamic and honey glaze. The combination of tart and sweet highlights the earthy, slightly bitter taste of the Brussels sprouts. This recipe makes a perfect side for a standard meat and potatoes dinner, but it’s also elegant enough for a dinner party. Plus, it’s easy to double this recipe when we need to feed a crowd. Our roasted Brussels sprouts recipe will make converts out of even the biggest vegetable critics.