If you’re on the hunt for a delicious meal that practically cooks itself, may I suggest this recipe for Crockpot Catalina Chicken. It requires just five ingredients and less than five minutes of prep, you really can’t beat it. With just a few pantry staples and your trusty slow cooker, you’re on your way to a dinner that tastes like it took way more effort than it actually did. It’s a little sweet, a little saucy, and about to earn you a whole lot of compliments. Let’s get into how it’s made!

The core ingredients in this recipe are Catalina dressing, apricot preserves, and can of tomato paste. Together, they create a tangy and sweet sauce that coats the chicken breasts in flavor. Add in a packet of dry onion soup mix for some savory notes and that nostalgic salty flavor that will keep everyone coming back for more. It’s the kind of sauce that will have you wanting to scoop up every last drop.

We love how hands-off this recipe is. Just pop the chicken breasts into your slow cooker, pour the ingredients on top, stir to coat, and let the Crockpot do its thing. After a few hours on low heat, the chicken is perfectly tender and soaked in that homemade sauce. It’s weeknight cooking made ridiculously easy.

Serve it over white rice, creamy mashed potatoes, or alongside your favorite salad. Crockpot Catalina Chicken is one of those recipes that proves simple ingredients can come together for the tastiest meal!