Chef Amaury Guichon of the Pastry Academy creates stunning sculptures look like something out of a dream – and he makes them entirely out of chocolate.
If you have seen the works that he has come up with in the past, like his 7-foot chocolate Statue of Liberty, you definitely know exactly what we are talking about.
His latest bit of confectionery magic that he is letting us in on is quite something. This man is responsible for the construction of a massive, chocolate sea dragon. We can hardly believe our eyes and our stomachs are wondering if we would ever be able to take a bite.
Of course, this sculpture is far too beautiful to chomp on but we cannot help ourselves.
The sheer size of this sea dragon is enough to make even the most jaded person do a double-take. The majestic, chocolate creature stretches for over seven feet. As you would expect, it weighs quite a bit, too, clocking in at a whopping 90 pounds.
The sea dragon was constructed in a very unique way by Guichon. The finished product gives viewers the illusion of a completed dragon, but Chef Amaury built the piece in three separate parts.
“This chocolate sea dragon weighs 90lbs and can stretch up to 7ft long. I love this new idea for showpiece where you have 3 modular elements, creating a different feeling each time you move them,” reads the description.
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