If you’re craving the comfort of chicken pot pie but don’t feel like spending all evening cooking, this Chicken Crockpot Pie is the perfect answer. It has all the hearty flavors you love like tender chicken, creamy sauce, plenty of vegetables, but without the extra work. Everything comes together in the slow cooker, and the biscuits bake up in just over 10 minutes in the oven right before serving. It’s a true set-it-and-forget-it meal that truly delivers on the comfort food flavors.

To start things out, the chicken is seasoned simply with pantry staples like salt, pepper, garlic powder, and onion powder, before simmering low and slow alongside hearty potatoes, onion, and mixed vegetables. Cream of chicken soup and chicken broth create that familiar creamy base, while thyme and rosemary lend an herby note to round it all out. By the time the chicken is ready to shred, everything has melded together into a rich stew just like the filling of your favorite pot pie.

Instead of a traditional crust, each serving gets topped with a warm, golden biscuit. When you serve it all together, the biscuit soaks up that creamy chicken filling, giving you all the flavors of a classic pot pie with a fraction of the effort. It’s the kind of shortcut that you’ll wish you learned out sooner! Serve it up on a chilly night, busy weekday, or anytime you want a comforting classic without all the extra steps.