If you’re looking for a quick, crowd-pleasing dip, this Cheddar Olive Dip is it. It’s creamy, tangy, and packed with flavor, thanks to briny green olives and sharp cheddar cheese. This is the kind of recipe that’s perfect for potlucks, game days, and family gatherings. Just be warned, it disappears in a flash!

The base is a simple mix of cream cheese and sour cream, beaten together until smooth and creamy. From there, chopped green olives and roasted red peppers add texture and a salty-sweet contrast. A little garlic, onion powder, and black pepper round things out without overpowering the other ingredients. Finally, plenty of shredded cheddar ties everything together.

One of the best things about this dip is how easy it is to make. There’s no cooking involved, just a bit of mixing and a short chill in the fridge to let the flavors come together. You can have it ready in minutes, then let the refrigerator do the rest of the work. It’s a great make-ahead option when you want something reliable and stress-free.

Serve this Cheddar Olive Dip with crackers, pretzels, or chips for an easy appetizer, or spread it on sandwiches for a savory upgrade. Simple ingredients, quick to make, and a classic taste—that’s what makes this dip a keeper.