you're making mealtime meaningful.
There’s something about the combination of brown sugar and garlic that makes just about any dish irresistible. A little sweet, a little zing– it’s the perfect combination. This Brown Sugar Garlic Chicken really lets that flavor combo shine in the best of ways. It’s the kind of dinner that makes you wonder how something so simple can taste so good. Made with everyday pantry staples and cooked all in one skillet, this recipe brings maximum flavor with minimal fuss. That’s a weeknight win in our book!
Things start out with a quick sear on the chicken thighs for added flavor and a little crispy texture. You’ll want a nice golden crust on each side before you move on to the sauce. And speaking of the sauce, that deliciously fragrant mix of butter, garlic, and brown sugar is where the dish really comes to life. As it cooks, the garlic softens and the sugar melts into a glossy glaze. Yum!
Once the chicken returns to the skillet, you’ll pop the skillet in the oven to finish things off. The aroma alone is enough to bring everyone to the table.Serve this Brown Sugar Garlic Chicken with a side of roasted vegetables, mashed potatoes, or even plain white rice to soak up every last bit of that buttery sauce. It’s a simple dinner that feels a little fancy, perfect for weeknights but worthy of company too.
Brown Sugar Garlic Chicken
Yield(s): Serves 6
15m prep time
25m cook time
Allergens: Poultry
Diet: Gluten-Free
you're making mealtime meaningful.
Ingredients
- 6 boneless, skinless chicken thighs
- 1/4 cup butter, divided
- 5 cloves garlic, minced
- ¼ cup brown sugar, packed
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- Salt and black pepper, to taste
Preparation
- Preheat oven to 400 degrees F.
- Trim excess fat from chicken and season all sides with salt and pepper to taste.
- In a large cast iron skillet (or other oven-safe skillet), add half the butter over medium-high heat. Once melted, add chicken and sear each side for about 3 minutes or until golden. Use tongs to place chicken on a plate, then set aside.
- Add remaining butter to the skillet. Once melted, add garlic, brown sugar, oregano, and thyme. Cook for 1-2 minutes or until fragrant.
- Use tongs to place chicken back in skillet and spoon garlic sauce over the top.
- Bake chicken for 25 minutes or until internal temperature reaches 165 degrees F.
- Spoon sauce over chicken and serve right away.
Recipe adapted from Allrecipes.com