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Boat dip 3-min

If you’re looking for a quick and delicious summer dip for your next get-together, we have just the recipe! This viral Boat Dip blew up on Tik Tok and it’s easy to see why. It comes together in minutes and is loaded with flavor. Where does the name come from? We’re not 100 percent sure, but it’s easy to picture enjoying this dip at the lake, beach, or poolside. Serve it up with tortilla chips and everyone will be coming back for more!

Boat dip 1-min
Boat dip 2-min

This creamy dip only requires four ingredients and a little mixing. Combine a tub of sour cream, a packet of taco seasoning (mild or hot to suit your personal preference), a can of Rotel tomatoes, and some shredded Mexican blend cheese. Once the ingredients are fully combined, cover the dip tightly and pop it in the fridge for a couple hours or overnight. You can serve it right away if you’re short on time, but chilling allows the flavor to meld together and the dip to thicken.

Boat dip 4-min
Boat dip 5-min

This dip is perfect for game days, potlucks, or even just a cozy night in with the family. With its perfect balance of creamy and spicy flavor, it’s bound to be a big hit no matter the occasion. Keep the ingredients on hand for last minute guests and you’ll always have something amazing to serve up. Give the viral Boat Dip a try and see what all the fuss is about!

Boat dip 8-min

Boat dip 10-min

Yield(s): Serves 10-12

5m prep time

2h inactive

4.5
Rated 4.5 out of 5
Rated by 77 reviewers
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When you share or print a 12 Tomatoes recipe,
you're making mealtime meaningful.
100% of the Share to Care sponsor fees fund meals for families in need. Learn More
Ingredients
  • 24 oz sour cream
  • 1 (1 oz) packet taco seasoning
  • 2 cups shredded mexican cheese blend
  • 1 (10 oz) Rotel tomatoes, drained
Preparation
  1. In a large bowl, mix together all ingredients until well combined.
  2. Transfer mixture to serving dish and cover. Chill for a minimum of 2 hours or overnight.
  3. Serve with tortilla chips, crackers, pretzels, or veggies.

Recipe adapted from Savoringthegood.com