you're making mealtime meaningful.
There’s something undeniably nostalgic about a good old-fashioned Jello salad, and this Black Cherry Jello Salad seriously delivers on the retro charm. From church potlucks to holiday tables, jello salads like this one have stood the test of time, and once you taste it, you’ll understand why. The fruity combination of black cherry jello, soda, and tangy cream cheese might sound a little odd, but they come together in the most delicious way.
There’s something undeniably nostalgic about a good old-fashioned Jello salad, and this Black Cherry Jello Salad seriously delivers on the retro charm. From church potlucks to holiday tables, jello salads like this one have stood the test of time, and once you taste it, you’ll understand why. The fruity combination of black cherry jello, soda, and tangy cream cheese might sound a little odd, but they come together in the most delicious way.
Pop it in the fridge for 4-6 hours or until it’s set all the way there. Top it off with a dollop of whipped cream if you’re feeling fancy, and you’ve got yourself a dessert that’s at home at a holiday table as a casual get together. This Black Cherry Jello Salad may be a blast from the past, but it can still hold its own today. Give it a try for your next party and see what generations of family have fallen in love with!
Black Cherry Jello Salad
Yield(s): Serves 12
15m prep time
4h inactive
you're making mealtime meaningful.
Ingredients
- 1 (15 oz) can pitted Bing cherries
- 1 (20 oz) can crushed pineapple
- 1 (6 oz) box black cherry Jello
- 1 (8 oz) block cream cheese, softened
- 1 cup carbonated soda, cola or lemon-lime flavored
- 1 cup chopped pecans
Preparation
- Drain the juice of the canned cherries and canned pineapple into a large saucepan. Heat over medium-high heat until boiling, then add jello powder and mix until combined. Remove from heat.
- Add softened cream cheese and mix until well combined.
- Add soda and whisk until airy. Gently fold in the drained cherries, crushed pineapple, and pecans.
- Pour mixture into a 9x13-inch dish or large bundt mold.
- Chill for 4-6 hours or until fully set.
- Slice and serve chilled. Top with whipped cream if desired.
Recipe adapted from Allrecipes.com