Executive Creator Kristy started as a food editor with 12 Tomatoes in 2017, though she’s been working with our parent company Greater Good since 2007 in roles ranging from product copywriter to marketing manager. (Jack of all trades and all that.) When she’s not developing recipes or writing about food, you might find her in her garden, at the potter’s wheel, or tending to her sourdough starter. She loves cheese, historic homes, whales, and a great farmers market, though not necessarily in that order. Kristy studied Creative Writing at University of California, Santa Cruz. (Go banana slugs!)