If you’re anything like us then you love the classics, but with a twist. And it doesn’t get any more classic than meatloaf! These recipes, however, take things up a notch by adding in other uniquely delicious flavors. Try a few this week and see which will become your new favorite!

We give you the Philly Cheesesteak meatloaf. That’s right, we took our favorite sandwich and turned it into a hearty meatloaf, big enough to feed a family, without the hassle of whipping up individual cheesesteaks for people (…although putting this meatloaf into a sandwich would be awesome.) Packed with peppers and onions and provolone, then topped with a creamy cheese sauce, this dinner is packed with flavor and not to be underestimated. What are you waiting for? This sandwich-turned-meatloaf dinner is calling your name! Get the recipe here.

Greek food always seems so fresh and full of flavor so it didn’t surprise us one bit when we scored a touchdown with our wonderful Mediterranean version of good, old-fashioned American meatloaf. Yep, you us heard right. The words “Greek” and ‘meatloaf’ may not immediately seem like they belong in the same sentence, but trust us when we say they do in this recipe! After all, people love meat loaf and they love Greek food, so why not pair up two kinds of wonderful and make some magic? Get the recipe here.

It’s all gravy. Didn’t someone say that once, and isn’t it true? Great gravies and sauces always seem to transform any dish and take it to a place that leaves you secretly wanting to lick your fingers because it’s just that good! Some people might think cooking gravy is a challenge, but not when you’re making our mushroom gravy meatloaf. The best thing about meals like this is that they always taste even better the next day. We believe that the right meatloaf is a beautiful thing because it’s just so filling and delicious and if you’re lucky…you just might get a yummy sandwich out of it the next day. It’s like the gift that keeps on giving! Get the recipe here.

Do you love meatloaf but want a way to switch things up every now and again? There’s no need to feel like you’re turning your back on the tried-and-true classic, but why not spice things up and put a twist on the traditional version?? Instead of a beef meatloaf with a tomato-ketchup sauce, we were inspired by one of our favorite holidays for this dish. Taking a cue from all the best flavors of Thanksgiving, we made a turkey meatloaf and packed it full of flavor. Seriously, all the best parts of the Day of Thanks rolled into one dish that you can make year-round! Get the recipe here.