You may look at cabbage with a sense of boredom and sadness, but don’t lose hope just yet! Economical and filling, cabbage has been a go-to ingredient for soups, stews, and casseroles for centuries. When cooked properly, cabbage has a wonderfully delicate flavor that pairs well but doesn’t overpower the entire dish. Cabbage is an affordable ingredient for any dinner meal. Try any of these five cabbage dishes – your wallet and taste buds will thank you!

Cabbage Pie Casserole


Cabbage pie casserole isn’t a new dish by any means. It has a long history and is one of those recipes that is often passed down from generation to generation. Retro or vintage dishes like this are definitely making a comeback, so we thought we’d give this one a try just for old times sake and we’ve got to tell you, we were not disappointed. A cabbage filling is enhanced by savory ingredients that really make it mouthwatering. The casserole is topped with a light batter that puffs up and becomes almost pillowy at the top. Do we have your attention yet? Because this is an amazingly wonderful meal you’ve got to try.

Italian Bread and Cabbage Soup


This savory bread soup is as comforting and filling as it gets. Bread soup is one of Italy’s oldest peasant dishes. It’s survived (and continued to change) for hundreds of years and that fact is a testament to its delicious nature. Today, there are countless variations of bread soup. Some versions rely only on bread, stock, and some herbs and cheese for flavor, while others have evolved to include tomatoes or other veggies.

Cabbage Roll Casserole


Cabbage rolls are a classic in so many cultures for good reason, but they do take a bit of effort. And while we all might love cabbage rolls, we might not love the work that goes into them quite as much. But that’s where this casserole comes in. It has the same flavor as the classic, but you don’t have to roll a single thing and that means you get to crush a cabbage roll craving with very little work.

Cabbage Roll Soup


When you think about a cabbage roll, it doesn’t really sound like anything special. Ground meat and rice rolled up in a cabbage leaf and cooked in tomato sauce… it just sounds rather humble. But there’s a reason why most cultures have their own version of the dish – it’s truly delicious! And that’s exactly why we’ve gone ahead and turned it into a soup. Our Cabbage Roll Soup has all the classic flavors you love, but there’s no rolling required for you to enjoy them. Just a little bit of stirring and simmering and you get seasoned beef, rice, and tender cabbage all tucked into a savory tomato broth. Yum!