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Chicken Spaghetti Squash Casserole

We decided to take a Tex-Mex approach to dinnertime and use chicken, sour cream, Mexican blend cheeses and taco seasoning to create a dinner that was filling and delicious and way healthier than had we used regular pasta as the heart of the dish. The finished product is thick, spicy and jam-packed with flavor, so it’s a great option on any night of the week.

Get our deliciously healthy recipe here!

Southwestern Alfredo Skillet

This dish is so creamy and flavorful, and the zesty south-of-the-border spices are mellowed out by the velvety, made-from-scratch alfredo sauce. And although we didn’t include it in this recipe, we’re betting you could add some diced chilies or even a chopped jalapeno for an added kick of southwestern authenticity! The best part is everything cooks up in under half an hour, in one skillet. Yep, that’s right, even the pasta noodles! Get our easy recipe here!

Mexican Corn Coleslaw

While we’ll always love traditional coleslaw, we can’t help but feel that this one is way better, since it’s pumped up and chock full of color and flavor. Cabbage and/or coleslaw mix is still the base of this recipe, but we’ve thrown in a bunch of add-ins – corn, bell peppers, black beans, jalapeño and lime juice – that turn this into something special… trust us, you’re going to like this! Get our addictive recipe here!

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