Ambrosia Fruit Salad
Our grandma always made ambrosia for special occasions, and we like to make it because it reminds us of her. It’s a simple dish with a fancy name with great “retro” personality. The best thing about this recipe is that we can easily change it based on our tastes. We’re pretty sure this recipe is going to stick around forever – get your hands on our version of this classic right here!
Pistachio Fluff Salad
Growing up, we remember our grandmother whipping up pistachio fluff salad for pretty much every family gathering. We don’t let the “dated” nature of the dessert keep us from enjoying something so delicious; pistachio fluff salad is the perfect ending to a meal because it is light and not overly sweet. This old-school recipe is a throwback to the past; it’s so easy to make and uses just a few ingredients. Get our simple recipe here!
Old Fashioned Pineapple Glazed Ham
Whenever you say “glazed ham” the people come running. Or at least, that’s been our experience. Glazed hams are the perfect choice for holiday dinners because they’re easy to make, easy to flavor and they make everything feel just a little more festive. Get our traditional recipe here!
Hello Dolly Bars
These ooey gooey bars of sweetness go by many names – hello dolly bars, seven layer bars, and magic bars, to name a few. No matter what you call them, one thing’s for sure; you can’t go wrong with chocolate, coconut, and pecans, layered on a graham cracker crust. Get our classic recipe here!