One of our favorite parts about summer is the delicious produce that finally comes back into season, that we’ve invariably been looking forward to all year. Tomatoes, summer squash, peppers…we can’t get enough of ’em!
While you could grill them or roast them, our favorite way to make summer veggies is to stuff them with basically anything we can get our hands on. With sausage, beef or chicken, or just keeping them vegetarian-friendly with rice and potatoes, there’s no wrong way to stuff your summer veg. Trust us. Check out our faves and decide for yourself which one you like best!
1. Rice-Stuffed Tomatoes
If you’re looking for a hearty vegetarian dish that even the most ardent of meat lovers will gobble down, these rice-stuffed tomatoes make the best choice! Get the recipe here!
2. Green Chile Chicken-Stuffed Spaghetti Squash
You need to try this Tex-Mex chile-stuffed spaghetti squash to see how good it is – it’s amazing!! We top ours with a healthy drizzle of crema, but there’s no wrong way to eat this bad boy. Check out the recipe here!
3. Sausage-Stuffed Zucchini Boats
For a nutrient-filled, filling dinner, look no further than these sausage-stuffed zucchini boats. The kiddoes will love them for being “boats” and the rest of the fam will just love how good they taste. Get the written recipe here!
4. Philly Cheesesteak-Stuffed Peppers
Ever get a craving for a cheesesteak that you just can’t shake? Now you can! These cheesesteak-stuffed peppers are a tasty, healthy alternative to the east coast classic, so grab your peppers and get cooking! Get the full recipe here!