you're making mealtime meaningful.
No bakes pies are an absolute staple in our entertaining repertoire. No need to turn on the oven and heat up the house with these easy recipes, just mix everything together and pop ‘em in the fridge to set. Doesn’t get much easier. We’re always on the hunt for new no-bake pie flavors, and knew this Walnut Cream Pie was a must-try recipe as soon as we heard about it. With a creamy vanilla pudding base and plenty of earthy walnuts, the filling is irresistibly good. But there’s no need to take our word for it! Here’s how it’s made…
The use of instant vanilla pudding mix makes this recipe easy-peasy. Start out by whisking together the cold milk and pudding mix until the mixture begins to thicken. Next, pour in a can of sweetened condensed milk and whisk until fully incorporated. Finally, gently fold in a tub of frozen whipped topping (such as cool whip) and a hefty 2 cups of chopped walnuts. Transfer the mixture to a premade graham cracker crust and slide it into the fridge for a couple hours to set.
This pie is right at home on the Thanksgiving dessert table, but also makes for a refreshing treat in the summer months. There’s no wrong occasion for a dessert this tasty! Easy to make and even easier to enjoy, our Walnut Cream Pie is a dish everyone should have in their recipe collection!
Walnut Cream Pie
Yield(s): Serves 6-8
10m prep time
2h inactive
you're making mealtime meaningful.
Ingredients
- 1 (9-inch) graham cracker crust
- 1 (14oz) can sweetened condensed milk
- 1 ½ cups milk
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups walnuts, chopped
- 1 (8 oz) tub frozen whipped topping
Preparation
- In a large mixing bowl, whisk together the milk and pudding mix for 2 minutes, then stir in the sweetened condensed milk.
- Gently fold in the frozen whipped topping and walnuts.
- Pour mixture into the graham cracker crust and refrigerate for 2 hours, or until set. Serve chilled.
Recipe adapted from Nobakerecipes.com