Milk and cookies — there are many cookies out on the store shelves, but there’s something very thoroughly soul-satisfying about Oreo cookies and a cold glass of milk. And while there are many — and I mean MANY — Oreo flavors out there, I sometimes want to turn the beat around and mix up the classic Oreo cookie. Here, this recipe uses just two ingredients to revamp and remix the classic chocolate sandwich cookie.
Most people leave plain enough alone, but it’s always a fun idea to switch it up a bit, but memevlog Japan, showed a trendy way to transform your classic Oreo into, yes, a cake.
This Swiss roll looks impressive and it does require some steps, but it is worth the pounding, grinding, and rolling. To start, you separate thirty Oreo cookies, putting the chocolate cookies in one bowl, and the vanilla creme filling in the other.
Add ten tablespoons of milk and mix until it comes together to form a unified dough-like shape. If you have a pair of disposable gloves, try using your hands, the dough will come together faster than if you stuck to just a spoon.
Next, you place the cookies in a zip-top bag and pound the cookies until they become fine crumbs. Place the dough into another zip-top bag and use a rolling pin to flatten it evenly into all corners of the bag.
Using scissors, cut off the side of the plastic bag, and save this layer for later.
Moving onto the cream, you mix two tablespoons of milk with the cream centers, stirring until it’s mixed and combined. If you are using double-stuffed Oreos, you may have to use a tablespoon more milk.
Gently spread the cream onto the chocolate layer. Use the cut-off piece of the plastic bag to spread the cream. You don’t want the cream layer to be bumpy, or else it’ll look unappealing.
Once smoothed into an even portion, start rolling the cake into itself. Use the plastic bag as an aid to curl the roll onto itself. Make sure now and then, to reshape the roll so it has a round, circular appearance.
Place the Swiss roll onto a baking sheet and refrigerate the dessert for at least an hour. When the Oreo Swiss roll is thoroughly chilled, use a sharp kitchen knife to slice the cake into portions. The once crunchy cookie gets a softer, almost cake-like quality, and the Oreo Swiss roll cake looks like something fancy. The classic Oreo and milk combination gets a serious facelift with this recipe!
https://youtu.be/8CMUr2cG7Ds