I did not grow up with Filipino food and as a chef, am very new to this cuisine. As I learn new the techniques, combinations, and practices from other cultures, it broadens my understanding of food through different perspectives around the world. Filipino food is based in simple and practical approaches to creating.
In this class:
Frozen Mango Float
Filipino Eggplant Omelet
Garlic Fried Rice
Watch the Class Below:
More About the Class:
Three amazing recipes we are discussing today to cover some of the more non-traditional basics. Garlic fried rice or sinanag, Eggplant omelet or Tortang Talong, and a dessert highlighting the national fruit of the Philippines, Mango Float. These recipes are simple, but with a twist I like to say. They are all technique and little skill which equals approachable in my book. Can’t wait for you to try these, especially the dessert.
The Menu:
Frozen Mango Float
Filipino Eggplant Omelet
Garlic Fried Rice