Chilly weather means it’s time to for our beloved comfort foods to come out from their hibernation and find their way to our dinner table. A classic recipe from our comfort food archive is this stuffed cabbage bread and it’s super easy to make. And there’s something magical about simple recipes that are hearty, rich, and super satisfying. This is one of those special meals that we don’t get to make all that often, but when we do it’s a huge hit with our hungry crew.

You can’t get much easier than what we’re working with here: cabbage and onions sautéed in butter then tossed with chopped eggs makes for a surprisingly hearty filling. These humble ingredients are “stuffed” into a bread dough and baked. Typically this is made with a scratch dough, but we wanted this to be something accessible for a weeknight meal without all the fuss of a homemade bread dough. So our little shortcut is a refrigerated dough that works perfectly here. A brush of egg wash to finish helps the bread to bake into a beautiful golden color.

Stuffed cabbage bread is a simple dish with rustic charm and surprisingly rich flavor. You’ll love how unfussy the dish is to make and how absolutely delicious it is to eat! A slice of this on a crisp evening is just what we need to fend off winter’s chill. What’s not to love about simple ingredients that come together to make a warm and satisfying meal.