Hot honey has been showing up on menus everywhere lately and it’s easy to see why. The combination of sweet and spicy makes for the perfect addition to pizza, wings, and so much more. Today, we’re taking things one step further and making Hot Honey Ranch. Yup, you read that right. Sweet, spicy, tangy, and creamy! It’s every bit as delicious as it sounds and super easy to make. Let’s get into it.
This dipping sauce doesn’t require much more than mixing. You’ll start out with a small container of sour cream and mix in a packet of ranch seasoning, some honey, chile crisps with oil, garlic, and dried dill. Whisk it all together until it’s nice and smooth, then it’s time to enjoy.
The possibilities are endless with this sauce. Serve it alongside chicken tenders, pizza, grilled veggies, or crispy potatoes. There’s no going wrong. The explosion of flavor is a surefire way to elevate any meal. Add a kick to your next meal by giving this easy Hot Honey Ranch a try!
Hot Honey Ranch
Ingredients
- 8 oz sour cream
- ⅓ cup honey
- 2 ½ tablespoons chile crisps in oil
- 1 (1 oz) package ranch seasoning
- 1 teaspoon red pepper flakes
- 1 teaspoon garlic powder
- ½ teaspoon dried dill
Preparation
- In a small bowl, mix together all ingredients until fully incorporated. Top with additional honey and red pepper flakes if desired.
- Serve with chicken, veggies, potatoes, or your favorite snack.
- Store leftovers in an airtight container for up to 5 days. Mix before serving.
Recipe adapted from Casitamade.com