A day of broadening our stone fruit recipe horizons with three amazing stone fruit recipes that can inspire something delicious even in your kitchen.
In this class:
Peach Prosciutto Caprese
Cheese Plum Tart
Black Cherry Scones
Watch the Class Below:
More About the Class:
Not only is this class about handling stone fruit and learning about SOME of it’s potential, but it’s also meant to inspire that ANY FOOD can be turned into something magical. My job as a chef is to be the public representative for foods that don’t get enough love. Let’s bypass the frozen and boxed food isles a little more for recipes like these that come from the Earth. A caprese salad with a peachy twist, a cheese tart with tender sweet plum wedges, and a melt-in-your-mouth crumbly black cherry scone perfect with your morning cup of coffee. Let’s do it!
The Menu:
Peach Prosciutto Caprese
Cheese Plum Tart
Black Cherry Scones