Neapolitan pizza is all the rage and we don’t even need those stinking pizza ovens. We’re doing this one at-home. Get your pizza stones out it’s time to get cheesy!
In this class:
Neapolitan Pizza
Roman-Style Pizza
Watch the Class Below:
More About the Class:
Roman-style pizza is a staple in Italy. You will see it all over in large display cases in a beautiful rainbow of colorful pizzas. The fluffy crust dough lends itself well to reheating. It’s like a cross between Detroit-style pizza (which we covered in Pizza Party Level Three) and Sicilian pizza. Subtle differences make for delicious pizzas. The Neapolitan pizza stands as a king of pizzas, especially nowadays. We crave that perfect crisp bottom with a fluffy crust. The high heat does something so special to the cheese and the sauce that normal pizzas only dream of doing. In the video I discuss tips to making this pizza happen in your oven at home.
The Menu:
Neapolitan Pizza
Roman-Style Pizza