Ice cream in the summertime. Is there really anything better? Well, making your own steps things up a notch.
This delicious little recipe calls for a mild, raw honey, rather than the heaps of sugar that you’ll normally find in processed stuff. It’s so refreshing to know exactly what ingredients go into your ice cream– because you made it from scratch! The flavor is delicate and fresh, with a subtle sweetness to it. Rounding up these few simple ingredients is a cinch, and you don’t even need an ice cream maker! Read on for this fantastic recipe…
Strawberry, Buttermilk and Raw Honey Ice Cream
1 cup buttermilk1 cup heavy cream5 egg yolks1/4 cup + 1 tbsp raw honey1 cup fresh strawberries, hulled1 tsp lemon juice
Optional: extra strawberries, halved, for garnish
Recipe adapted fromBrown Eyed Baker.SKM: below-content placeholder