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If you want a homemade candy that’s simple, quick, and reliably delicious, these Quick Microwave Caramels are just the thing. They have all the chewy goodness of classic caramel, but the microwave does all the hard work for you. No stovetop stirring, just a few basic ingredients and a quick stint in the microwave. This recipe couldn’t be easier!
A mixture of granulated sugar, brown sugar, corn syrup, and sweetened condensed milk gives these caramels their rich flavor. Everything cooks together in the microwave, and a quick stir every 90 seconds keeps the mixture even and prevents burning.
Once the mixture reaches 250 degrees Fahrenheit, it gets poured into a buttered dish to cool. After it sets, you’ll have a soft, chewy slab of caramel that cuts beautifully into squares. The pieces are perfect for snacking or sharing.
These caramels are great for holiday trays, gifting, or anytime you want a sweet treat without a lot of effort. With just a few pantry staples and a short cook time, you can make a batch whenever the craving strikes. Enjoy!
Quick Microwave Caramels
Yield(s): Serves 12-15
5m prep time
7m cook time
1h inactive
you're making mealtime meaningful.
Ingredients
- 1 cup sweetened condensed milk
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup light corn syrup
- Pinch of salt
Preparation
- Grease an 8x8-inch dish with butter, then set aside.
- In a large microwave-safe bowl, add all ingredients and stir to combine.
- Heat in microwave for 5-7 minutes, stirring every minute and a half. When approaching the last couple minutes use a candy thermometer to monitor temperature, when it reaches 250 it is done.
- Pour caramel into the prepared dish and allow it to fully cool to room temperature.
- Once cooled, use a greased knife to cut into bite-sized portions.
Recipe adapted from Spendwithpennies.com