Pumpkin season is here! From the Starbucks menu to your neighbor’s doorstep, fall is now in full swing and that means it’s time to dive into all the warm and cozy flavors of the season. If you’re someone who can’t get enough of all things Pumpkin Spice, then today’s recipe is for you! And honestly, even if you aren’t on board the PSL train, still give this recipe a try because it will convert you with one bite!
This Pumpkin Spice Puppy Chow is everything we hoped it would be and more. Perfectly crunchy, deliciously sweet, and packed with plenty of pumpkin pie spice. The best part about this recipe just might be how incredibly simple it is to make. No need to turn on the oven, you’ll dirty hardly any dishes, and it’s ready to eat within minutes! It can be mixed up in a large bowl, or my preferred method is to pour everything into a clean brown paper bag. When using the bag, you can fold the top over and shake it all together without turning your kitchen into a mess of powdered sugar. Just toss the bag when you’re finished for an easy-breezy cleanup!
From a Halloween party treat to a Thanksgiving day snack, this Pumpkin Spice Puppy Chow recipe is one you’ll want to make all season long. Every person who’s tried it has instantly come back for more (and most of them wanted the recipe ASAP!). If you’re looking to be the hit of the party, give this easy treat a try!
Pumpkin Spice Puppy Chow
5m prep time
- 1 (12 oz) box Chex (corn or rice)
- 3 cups white chocolate chips
- 1 tablespoon coconut oil
- 2 ½ -3 cups powdered sugar
- 1 tablespoon pumpkin pie spice
- 2 teaspoons cinnamon
- Optional: halloween colored candies
- Pour cereal into a very large bowl or doubled clean brown paper bag, set aside.
- Pour chocolate chips into a large microwave-safe bowl. Microwave in 30 second increments, stirring between, until chips are fully melted. Mix in coconut oil until smooth.
- In a medium bowl, mix together powdered sugar and spices.
- Pour the melted chips over the cereal and toss until evenly coated, then add powdered sugar mixture and toss again.
- Allow treat to cool then store in an airtight container.
- Top with additional pumpkin pie spice and chocolate halloween candies before serving if desired.
Recipe adapted from Sixsistersstuff.com