I, for one, do not understand why cheese balls seem to only make an appearance around the holidays. They are elegant, delicious, and shockingly easy to make. I believe the cheesier the appetizer the better, and on that basis the cheese ball is clearly a big winner! If you have a similar affection for this appetizer then you are going to love the recipe I have for you today: the Pecan Blue Cheese Ball.

In typical form, the base of this recipe is two blocks of cream cheese, at room temp or slightly softened to easier mixing. A cup of sharp cheddar and a hefty portion of blue cheese are mixed in for a beautiful cheese trifecta. Remember, blue cheese has a very strong taste so that ¾ cup will go a long way! Throw in some chopped green onions, garlic powder, and worcestershire sauce to really amp up the flavor and then roll it all up and shape it into a ball. Pop it in the fridge for about an hour to firm up and then roll it in chopped pecans for a stunning final result.

This cheese ball is an obvious choice for holiday parties, but is sure to be a big hit at any event! Serve it with your favorite crackers, toasted bread, or even veggies for a healthier option. This recipe is known to win over even those who claim to not like blue cheese! Give this easy appetizer a try and it’s sure to become a new favorite.