French toast has always been one of my favorite breakfasts. Velvety, egg-soaked bread with cinnamon and all your favorite sweet toppings– how much better could it get? The only hangup I have with this classic breakfast choice is how time consuming it can be to make for a crowd. No one wants to stand at the stove for 30 minutes while the rest of the crew enjoys their meal. That’s where the french toast bake comes in. In this case, our Peaches and Cream French Toast Bake!

This mouthwatering recipe has all the elements you know and love in the base of the dish and then it’s topped off with juicy peaches and rich cream. Every bite is packed with cinnamon and dripping with flavor. If you need a new dish to impress, this is it. The best part is that it can all be prepped the day before. Tightly wrap the baking dish and pop it in the fridge to soak overnight. In the morning, all you’ll have left to do is drizzle heavy cream over top, then bake the casserole until golden. Breakfast has never been easier!

While fresh peach season may be short-lived, this recipe can be made with canned peaches, making it a dish you can make all year long. From Easter to your typical weekend sleepovers, you can’t go wrong with this Peaches and Cream French Toast bake. Indulge your sweet tooth and give this recipe a try!