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If you’ve never heard of this treat before you aren’t alone. Also known as Angel Food Candy, Fairy Food is most popular in the state of Wisconsin and often made around the holidays. A midwestern friend mention it recently in conversation and it sounded intriguing enough that I had to give the recipe a go. It’s a hard treat to describe, but overall I’d say it’s an airy candy with a toffee or caramel flavor. Most versions of the recipe dip the harden candy in chocolate, a step I would highly encourage you not to skip.
The ingredient list had a few surprises and I really wasn’t sure what to expect. Vinegar in a candy was the real curveball, but I had faith in the process! You start out on the stovetop by brining a mixture of sugar, corn syrup, and vinegar to 300 degrees. Once you’ve reached that temp, remove the pot from the heat and immediately whisk in the baking soda. At this point the mixture will foam up and lighten in color. Pour it out on a baking sheet and don’t worry about the shape or spreading it out to the edges. Allow the candy to fully cool, then break it into bite-sized pieces. Melt your favorite chocolate and dip the pieces in for a sweet final touch.
Let that chocolate layer set, then your Fairy Food is ready to enjoy! It’s a great treat to make up ahead of time as it will keep in an airtight container for a full week. Whether you’re adding a new treat to your holiday baking lineup or just indulging in a nostalgic candy, this recipe is a unique sweet that is sure to delight. Give it a try for your next special occasion and it’s bound to become a new favorite.
Fairy Food
Yield(s): Serves 12-14
20m prep time
you're making mealtime meaningful.
Ingredients
- 1 cup dark corn syrup
- 1 cup granulated sugar
- 1 tablespoon white vinegar
- 1 tablespoon baking soda
- 10-15 oz chocolate candy coating
Preparation
- Line a large sheet pan with parchment paper, then set aside.
- Add corn syrup, sugar, and vinegar to a medium-sized saucepan and stir to combine. Place pan over medium-high heat and do not stir. Bring temperature to 300 degrees F.
- Remove pan from heat and and mix in baking soda until mixture begins to expand.
- Transfer to the prepared baking sheet and allow mixture to pool out, don’t worry about spreading it out.
- Allow candy to fully cool, then break into small pieces.
- Place chocolate coating in a small bowl and microwave in 30 second increments until fully melted. Dip candy in chocolate and place back on parchment to set.
- Once fully set, store in an airtight container.
Recipe adapted from Allrecipes.com