Did anyone else grow up getting a Little Debbie treat in their lunchbox every day? From swiss rolls to zebra cakes, the sweet treats were always something to look forward to. I can’t say I purchase packaged baked goods too often these days, but when I came across the idea for an Oatmeal Cream Pie Cheesecake I knew I had to give it a try.
A cookie crust layered with a rich and creamy cheesecake filling– what’s not to love? If you’re a fellow Little Debbie fan then give this recipe a try for a delicious walk down memory lane.
Did I mention this is a no-bake recipe? The whole dish comes together in a matter of minutes and then just sets up in the fridge for 5-6 hours or overnight. A simple set-it-and-forget-it type of thing! We love having one less thing to worry about when serving a crowd, and being able to pull out a stunning dessert made ahead of time. Everyone from the kids to the grandparents are sure to fall in love with this sweet and creamy treat, just wait and see!
Next time you need to whip up a dessert give this simple Oatmeal Cream Pie Cheesecake a try. You can’t beat the ease of a no-bake treat and there’s nothing like leaning into the nostalgia of a childhood favorite (with a slightly elevated twist). We hope your crew loves this dessert as much as we do!
Oatmeal Cream Pie Cheesecake
10m prep time
1 cook time
- 24 oatmeal cream pie sandwich cookies (2 boxes)
- 2 (8 oz) packages cream cheese
- 1/3 cup sugar
- 1 (3 oz) package instant cheesecake pudding mix
- 3/4 cup whole milk
- 16 oz. Cool Whip
- 1 teaspoon vanilla extract
- Lightly grease a 9x13-inch dish with butter.
- Line the bottom of the dish with oatmeal pies and use your hands to press them into a solid crust without spaces between. Use pieces of additional sandwiches to fill the gaps if necessary. Set aside.
- In a large bowl, beat cream cheese until smooth, then add sugar, pudding mix and milk. Stir mixture until it thickens, about 1-2 minutes.
- Fold in Cool Whip just until combined. Do not overmix.
- Transfer mixture to the baking dish and spread into an even layer.
- Crumble remaining oatmeal sandwiches on top.
- Cover tightly and refrigerate for 5-6 hours or overnight to set.
- Serve chilled.
Recipe adapted from Saltysidedish.com