I’ve always been a sucker for a classic shortbread cookie and one of my all-time favorites is the Melting Moment Cookie. You may know them by the name Split Second Cookie or Cornstarch Cookie, but no matter what you call them, there’s no denying that they are delicious! They melt into buttery sweetness the second you pop one in your mouth and always leave you wanting another. They’re a holiday staple in our house, but I still sneak a few batches in throughout the year when a craving strikes.

The ingredient that gives these cookies that “melting” texture is corn starch. You’ll find ½ a cup in the recipe which might seem like a lot, but that’s no typo. Trust the process! The rest of the ingredient list is made up of kitchen staples: flour, salt, powdered sugar, butter and vanilla. Since it’s such an easy dough to mix up it’s a perfect recipe to get the kiddos involved. Especially when rolling out the dough logs!

Whether you’re adding these Melting Moments Cookies to your Christmas lineup or just whipping up a batch to satisfy your sweet tooth, you’re bound to fall in love with the very first bite. Their unique texture and cute-as-a-button appearance make them an instant fan favorite. Give this easy recipe a try and we’re sure you’ll agree. Happy baking!