If you’ve ever struggled to get your kids to eat their veggies – and pretty much every parent can relate to this struggle – then we’ve got just the recipe for you. Our creamy noodles are served with broccoli, carrots, and corn they’re made with a secret ingredient: evaporated milk, but don’t tell the kiddos! This magic sauce is so good, the plates will be practically licked clean, without a single morsel of food left behind. And, if we’re being truly honest here, we love this dish too, so it’s not just a kid-friendly meal, it’s a family-friendly meal, one where food disappears almost as if by magic.

A can of evaporated milk might seem unusual, but most of us are familiar with its magic. What we love is not only the rich and creamy consistency that it brings to a sauce, we also love that it is a great way to lighten up a dish that would normally be made with heavy cream. So we’re kind of getting the best of both worlds: a rich sauce that is a lighter alternative to heavier versions.

Another amazing element to the dish is how quickly it comes together. If you’ve got leftover chicken then this is a great way to repurpose it for another dinner. Frozen veggies are a big time saver, so we’ve thrown in frozen broccoli florets and corn, added diced carrots and we’ve got a trifecta of vegetables that will soon disappear from the plate. You can make this with or without chicken, even tuna would be delicious here. So there’s a little flexibility with how you mix up the magic.

We feel like we’ve pulled off one of the greatest illusions with this magic sauce veggie pasta by disguising our veggies with a rich and creamy cheese sauce. In doing so, we’re able to sneak in some broccoli, carrots, and corn into our reluctant veggie eaters, and don’t be afraid to sneak a bite or two for yourself because it’s too good to not enjoy!