Want some good news? There’s nothing ‘impossible’ at all about making Impossible Lasagna Pie. The name only refers to the fact that it forms its own crust upon baking, almost like magic, and not that there’s anything ‘impossible’ in the creation of it. In fact, it’s really, really easy to put together and it brings you a meaty cheesy lasagna flavor experience… just in savory pie form!

Now, I am not one to pass up the opportunity to indulge in pasta, but here you really don’t miss it one bit. Thanks to the combination of the doughy ‘crust’ and the classic meaty tomato sauce layered with mozzarella and ricotta, the balance of flavors is very similar to traditional lasagna – you just don’t have to deal with any noodles.

For this pie, you just layer your meaty marinara in the bottom of a baking dish and then top it with a combination of mozzarella and ricotta. The top layer is a mixture of Bisquick, milk, and eggs that you pour over the cheeses (and then top with a little bit more cheese) before you pop it into the oven and it sets into a slice-able, irresistible dinner pie.

The baking time is a little over a half of an hour, but the prep time is much faster than traditional layered lasagna and you still get all the same flavors. There’s no need to give up your favorite lasagna recipe any time soon, but this savory pie is a great option on nights when you need something that’s a little more set-it-and-forget-it.