I have made countless different types of cookies over the years, but somehow a cornbread cookie hadn’t crossed my mind until recently. And I absolutely love cornbread so I don’t know what took me so long! Adding a touch of honey to the recipe was a no-brainer because that’s a match made in heaven, and, of course, a healthy amount of butter. This Honey Cornbread Cookie recipe quickly took shape, and let me tell you, the final results are absolutely delicious. They have a beautiful golden color and a soft and chewy texture that just melts in your mouth. A completely irresistible treat from the first bite.

The secret to these cookies lies in the perfect balance of sweet and savory. We use a combination of cornmeal and flour to create that traditional cornbread texture, while still maintaining some of that beloved chewiness. A spoonful of honey compliments the buttery flavor, and a splash of vanilla bring it all together. Scoop the dough onto a parchment lined cookie sheet and bake them for about 9-10 minutes.

As the cookies bake, it’s time to start on the honey butter cream frosting! Whip together butter, powdered sugar, honey, vanilla, and a sprinkle of salt until the consistency is light and airy. Let the cookies fully cool then top them off with a big scoop of frosting. Drizzle a little honey over the top and you’re in for quite the treat!