Greek food will always have a special place in my heart. A way of Mediterranean cooking that will never get old and will constantly keep evolving. We have three amazing dishes with two featured staples of Greek food and one delicious Greek sauce with a special ingredient.
In this class:
Authentic Greek Pastitsio
Midwest Tzatziki
Baked Gyro Meatloaf
Watch the Class Below:
More About the Class:
Three delicious and flavorful recipes we are talking about today. Pastitsio, gyro, and tzatziki. Pastitsio is a rich Greek lasagna featuring a spiced meat sauce, feta tossed pasta, and a creamy bechamel sauce with sheep’s milk cheese. It doesn’t get better than this casserole. Then gyro comes in to play in this at-home version that will blow your socks off. It’s baked in a loaf pan and sliced into thin strips like you’d get a Greek diner. Juicy and flavorful. Pair that gyro with this delicious Midwest tzatziki with my secret ingredient. A perfect way to enjoy cucumber on a wrap or in a dip.
The Menu:
Authentic Greek Pastitsio
Midwest Tzatziki
Baked Gyro Meatloaf